Ron Lester and morbid obesity

After Bypass Surgery

He would wake up and drink coffee, then eat three egg whites and a bowl of grits with a teaspoon of diet margarine.  At 10AM, he would eat grilled chicken in a bed of spinach. At 1PM he would eat a lunch of whatever was left over from the previous day, and at 5PM he would snack on pumpkin seeds.  For dinner, he would have a glass of wine, a spinach salad and then eat a full meal.  On working days, he would stop at a drive through and order a hamburger and fries and a small Coke.  On weekends, he often had a cup of clam chowder with a Bloody Mary and once a week he would have half a cup of ice cream. 

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